Earlier this year, I read an article about a Dutch study purporting to show that the greatest psychological benefit of vacation occurred in the planning phase, and not during the vacation itself. I’ve thought about this study a lot because the conclusion the authors reached seems ridiculous, science or no. How is it possible that [...]
Filed under: Chicken, Potatoes, Random Thoughts, Vegetables | Tagged: brick oven, brick oven roast chicken, roasting chicken, tomato confit, wood fired | 7 Comments »
