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This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License.
A reader asks for a quick method to preserve lemons. A one-week preservation method courtesy an expert on North African cuisine, and a recipe for chermoula, here on the Lemons page.
Filed under: Fruit, preserving, Q&A Tagged: | chermoula, paula wolfert, preserved lemon, tagine
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