A reader wants to know the difference among several types of salmon. For the reasons why naming isn’t everything when it comes to seafood, scandalous information about mislabeling, and a couple of recipes for salmon, visit the Salmon page.
Filed under: East Asian, Fish, Indian, Q&A, Random Thoughts | Tagged: albumen, masala, mi cuit, salmon, seafood mislabeling, seafood renaming, shallow poaching, unilateral cooking | Leave a Comment »
