One of the worst feelings from a cook’s standpoint is the realization that you’re missing an ingredient you were sure you had. It’s happened to us all – you go to prepare a mise en place and discover you left eggs off your shopping list, or could have sworn you had celery left over from [...]
Filed under: Cheese, Italian, Random Thoughts, Science | Tagged: cavatelli, citric acid, gnocchi, ricotta | 3 Comments »
