Here’s a question that comes up a lot: what happens to all the scraps and trim from all those nicely-plated dishes and tiny little vegetable cuts? Isn’t that a wasteful way to cook? A little history. When I was a kid in Milwaukee, my mother dispensed most parental wisdom in the form of aphorisms, usually [...]
Filed under: Pork Products, Random Thoughts, Spain | Tagged: iberico de bellota, Iberico Fresco, Jose Ignacio Martinez-Valero, pork | 4 Comments »




