A reader asks about selecting new nonstick pans. Why food sticks to pans, and the technology developed to resist sticking, on the Nonstick page.
Filed under: Q&A, Science Tagged: | ceramic, nonstick, teflon, thermolon
A sticky situation?
Posted on 12 February 2012 by Upstart Kitchen
I tried cooking a giant pancake in a less than heavy pan with disastrous results. The bottom burned and the innards remained glutinous. Am now making mini pancakes in my iron pan with much better results. Enjoyed hearing about Teflon… I KNEW it wouldn’t be a good idea
Your post was very informative. Thanks!