Three latke recipes, answers to a Hanukkah dinner conundrum, and more.

Two home cooks wrote in looking for answers to their questions – some Hanukkah-related, and some not. What potato makes the best latke, or the best hash brown generally? What easy accompaniment can I serve with a sweet-and-sour meatball dish? And what the hell can you make with the celery that remains after you’ve diced up two stalks to make those meatballs, anyway?

Read the answers today, on the Answers! page. After today, you’ll also be able to find them in Holidays.


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