Italian, Q&A, Random Thoughts

When L.A. gives you crappy pizza, make your own.

A reader laments the dreck that passes for pizza in Los Angeles and asks how to barbecue pizza on the grill, as well as how to avoid the watery quality of many vegetable toppings. Read about the elements of a great pizza, how Al Forno pioneered the grilled pizza, and the case for limiting the choice of toppings, on the Pizza page.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s