Beef, eggs, Holidays, Legumes, Vegetables

Simple and spectacular.

A reader from America’s Greatest City writes to ask for assistance making a fancy, but not technically complex, dinner for New Year’s Eve. Read about a roasted beet salad with Maytag Blue and walnuts, and a braised beef short rib in a rich wine reduction, with gremolata, on the New Year page. (And for the vegetarians, there’s a vegetarian option. With poached eggs!)

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