Pasta, Q&A

Gnocchi.

A reader asks for gnocchi-making tips after repeated attempts to make the potato dumplings have left her underwhelmed. Read about dry potato flesh and the virtues of the ricer here on the Gnocchi page.

Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s