Indian, Lamb., Q&A

A good soak?

A reader asks about her tough lamb kebabs, and wonders whether a marinade is the way to go. The truth about marinating meat, and some suggested preparations for lamb kebabs, on the Marinating page.

Advertisements
Standard

One thought on “A good soak?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s