Italian, Q&A

Sage advice.

A reader asks for a tomato-free sauce to serve with pumpkin ravioli. Read about the natural choice on the Sage page. (Also: some follow up comments about using raw sorrel.)

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s