Just when you thought it couldn’t get any more ridiculous around here, a reader asks about cooking the crocodile meat he found in his local market. Yes, I know. A discussion of the merits and demerits of alligator meat, and recipes for scallopine and schnitzel, on the Crocodile page.
[ps – I know that alligator and crocodile are two different animals, but I’ve never seen crocodile meat in the States. Deal with it.]