A reader asks whether fried green tomatoes are “a myth.” After I get over my incredulity about the question, find a recipe for fried green tomatoes, and another one for a green tomato curry courtesy of Jeffrey Alford and Naomi Duguid, on the Fried Green Tomatoes page.
A reader asks about her tough lamb kebabs, and wonders whether a marinade is the way to go. The truth about marinating meat, and some suggested preparations for lamb kebabs, on the Marinating page.
A reader wants to know the difference among several types of salmon. For the reasons why naming isn’t everything when it comes to seafood, scandalous information about mislabeling, and a couple of recipes for salmon, visit the Salmon page.