Indian, Q&A, Vegetables

American legend.

A reader asks whether fried green tomatoes are “a myth.” After I get over my incredulity about the question, find a recipe for fried green tomatoes, and another one for a green tomato curry courtesy of Jeffrey Alford and Naomi Duguid, on the Fried Green Tomatoes page.

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Indian, Lamb., Q&A

A good soak?

A reader asks about her tough lamb kebabs, and wonders whether a marinade is the way to go. The truth about marinating meat, and some suggested preparations for lamb kebabs, on the Marinating page.

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East Asian, Fish, Indian, Q&A, Random Thoughts

Salmon.

A reader wants to know the difference among several types of salmon. For the reasons why naming isn’t everything when it comes to seafood, scandalous information about mislabeling, and a couple of recipes for salmon, visit the Salmon page.

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