A reader asks for some turnip recipes in advance of the late spring harvest. Five recipes – one using the greens – on the Turnips page.
A reader asks for a recipe for celeriac crumble to replicate a delicious restaurant dish. Read about the recipe, and how to make your vegetable crumble making technique unstoppable,* on the Crumble page.
*Shout out to David Rees
A reader in Australia asks for suggestions to use a bumper crop of basil. An easy pistou recipe for freezing basil, plus a take on a Thai classic, on the Basil page.
A reader asks about selecting new nonstick pans. Why food sticks to pans, and the technology developed to resist sticking, on the Nonstick page.
A reader asks how to use a bounty of fresh bay leaves. Whether eating fresh bay leaves will kill you, and a couple of recipes for using fresh bay, on the Bay page.
A reader’s question about baked beans, and how to develop a recipe (hint: instinct and accident play little role), on the Beans page.