Brassicas, preserving, Q&A, Vegetables


A reader asks for some turnip recipes in advance of the late spring harvest. Five recipes – one using the greens – on the Turnips page.


Salt of the earth.

Coincidentally, two readers wrote today to ask about salt – one seeking the unusual, and the other trying to tone down the effects of using a sulfurous Indian salt. It’s like walking right into a battle between good and evil. Read about them on the Salt and BlackSalt pages.