Game, Q&A, Random Thoughts

Later, alligator.

Just when you thought it couldn’t get any more ridiculous around here, a reader asks about cooking the crocodile meat he found in his local market. Yes, I know. A discussion of the merits and demerits of alligator meat, and recipes for scallopine and schnitzel, on the Crocodile page.

[ps – I know that alligator and crocodile are two different animals, but I’ve never seen crocodile meat in the States. Deal with it.]

Brassicas, Q&A, Vegetables

Bland no more.

A reader laments that “the cauliflower was bland,” and seeks to improve its taste. A canvassing of some earlier cauliflower recipes from these pages, and a couple of new ones, on the Cauliflower page.