Indian, Lamb., Q&A

A good soak?

A reader asks about her tough lamb kebabs, and wonders whether a marinade is the way to go. The truth about marinating meat, and some suggested preparations for lamb kebabs, on the Marinating page.

East Asian, Fish, Indian, Q&A, Random Thoughts


A reader wants to know the difference among several types of salmon. For the reasons why naming isn’t everything when it comes to seafood, scandalous information about mislabeling, and a couple of recipes for salmon, visit the Salmon page.