Italian, Q&A

Sage advice.

A reader asks for a tomato-free sauce to serve with pumpkin ravioli. Read about the natural choice on the Sage page. (Also: some follow up comments about using raw sorrel.)

Baking, Holidays, Pastry, Potatoes, Q&A, Random Thoughts, Southeast Asian, Squash, Vegetables


A reader asks for a vegetarian appetizer suitable for a Halloween-themed party. Learn why a jack o’ lantern isn’t your best pie pumpkin, and check out three vegetarian appetizers, on the Great Pumpkin page.