Coincidentally, two readers wrote today to ask about salt – one seeking the unusual, and the other trying to tone down the effects of using a sulfurous Indian salt. It’s like walking right into a battle between good and evil. Read about them on the Salt and BlackSalt pages.
A reader and his amigos debate the relative merits of salting meat right before grilling, or way before grilling. Read the answer on the Salting page, before they come to blows!